Loaded Deviled Eggs

Hey, I’m so happy to share this amazing Loaded Deviled Egg recipe with you. These Loaded Deviled Eggs are insanely good and they are a nice switch up to the classic deviled egg recipe. The base of the recipe is very similar to that of a classic deviled egg, but there is one different ingredient, sour cream. Another exciting surprise is what goes into the Egg Yolk mixture and that’s what really makes this recipe special. After you are done making the filling, fold in some mild cheddar cheese, scallions, and bacon. You guys, it’s amazing and don’t forget that I told you that!

How I came up with this Recipe?

I complete a bi-weekly Live show on Instagram every other Tuesday called The Lunch Break and was searching for a recipe to make for the upcoming Easter Holiday. I polled my friends on Instagram, and they recommended I make a creative version of deviled eggs. I thought it was a perfect idea and started brainstorming. I was stuck between a Tuna Salad Deviled Egg, and this one. The loaded Deviled Egg clearly won! You all can watch the live recording of me making this recipe here.

What you need to make this recipe?

This recipe is super simple. You can make it under 30 minutes, to be honest. The longest part of the process is boiling the eggs and allowing them to cool. Everything else is pretty straightforward. You will need the following Equipment:

• Medium Sized Pot
• Baking Pan
• Two Mixing Bowls
• Cutting Knife
• Slotted Serving Spoon
• Fork

If you like this recipe, you may also like this Scotch Egg Recipe or my Easy Cheesy Ham Eggrolls recipes.

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Print Recipe

Loaded Deviled Eggs

Author: Catherine William Cooking Method: Boiling Cuisine: American, SoulFood Courses: Appetizer, Breakfast & Brunch, Lunch & Dinn Din Recipe Keys: D deviled eggs E eggs L loaded deviled eggs

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Rest Time 10 mins Total Time 35 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

Meat, Poultry, & Dairy

• 2 Slices of Bacon (cook in the oven on 375 degrees for 15-18 minutes)
• 6 Large Eggs
• ¹⁄₈ cup Mild Cheddar Cheese

Wet Ingreidents

• 2 tbsp Mayo
• 2 tbsp Sour Cream
• 2 tsp Mustard

Produce

• 1-2 Pieces of Scallion or Green Onions (Chopped, save some for garnishing)

Dry Ingredients

• ¹⁄₂ tsp Salt
• ¹⁄₄ tsp Black Pepper
• ¹⁄₄ tsp Smoked Paprika (Can use regular Paprika as well)

Instructions

1. Prep Ingredients and bring water to a boil in a medium-sized pot.  Fill the pot up  halfway. 

2. Once the water starts to boil,  use the slotted spoon to gently place eggs in the boiling water. Boil for 15 minutes

3. Add ice water to a medium-sized mixing bowl,  once eggs are finished, use a slotted spoon to carefully remove the boiled eggs from the pot to the bowl of ice water. Allow cooling for 10 minutes. 

4. Once eggs are cooled, peel the shell off the egg.  Dip the egg into the cold iced water to help remove excess shell. Then gently slice Egg in half length-wise. Remove yolks; place in small bowl. Mash yolks with fork.

5. Stir in mayonnaise, mustard,  sour cream, and seasonings until smooth and creamy. Fold in bacon, scallions, and cheese.  

6. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Garnish with extra cheese, scallions, and bacon to finish.  

   You can serve these as is or cold.  Enjoy 

Keywords: deviled eggs, loaded deviled eggs, eggs, egg