Fried Catfish on a Stick w/ Video Tutorial

This recipe is the first recipe I wrote and published – so, it’s really special to me! Fish on a Stick is something my husband and I dreamed about! We love to think about different ways to cook a classic recipe. One of my sweets spots is frying fish and we love eating our fried catfish with pickles and onions, so, it was natural for me to drum this up! I really hope you enjoy it!  If you make this recipe, please leave a comment.

Video Tutorial and recipe can be found below.  Don’t forget to subscribe to my blog and YouTube channel to stay up to date.

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Fried Catfish on a Stick w/ Video Tutorial

Author: Catherine William Cooking Method: Frying Cuisine: American, Seafood, SoulFood Courses: Appetizer, Lunch & Dinn Din, Video Tutorial

Difficulty: Easy Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 2

Ingredients

Servings

• 6 stick Wood Skewer sticks
• lb Catfish
• ¹⁄₂ tbsp Sea Salt
• ¹⁄₂ tbsp Season All Seasoning Salt
• ¹⁄₂ tbsp Dried Parsley
• ¹⁄₂ tbsp Garlic Powder
• ¹⁄₂ tbsp Black Pepper
• ¹⁄₂ tbsp Ground Cayenne Pepper
• ¹⁄₂ tbsp Curry Powder
• ¹⁄₂ tbsp Lemon Pepper
• ¹⁄₂ tbsp Onion Powder
• 2 cup Yellow Cornmeal
• 16 oz Kosher Pickle Hamburger Slices (add 6 pickles per skewer)
• 1 Medium Yellow Onion
• 32 floz Canola Oil (2-3 inches in skillet)

Instructions

1. Rinse fish in cold water
2. Cut into small square pieces (not too small)
3. In a separate bowl add and mix seasonings together
4. In another bowl add pickle and onion slices, a dash of salt and pepper – gently mix
5. Add Yellow Cornmeal into a Large bowl and mix in ¼ of seasoning mix - set to the side
6. Load Catfish into a gallon size plastic bag
7. Add ¾ seasoning to the fish in the bag - shake and massage until each piece is covered
8. Load 1 piece of fish, two pickle slices, and 1 onion slice to the skewer. Repeat about 3 times
9. Heat 2-3 inches of Canola Oil in a frying pan to about 360 degrees
10. Cover each skewer in Cornmeal
11. Fry on each side for 2-3 minutes until golden brown (uncovered)

Notes

Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit