This recipe came to me on a whim! Well, maybe not on a whim, I was researching ways to enhance flavors. Different ways to pair different flavors together when this idea popped out at me. I guess there is something to researching. It really helps generate new ideas.
You can cook these wings in the oven or the Air Fryer. I’m so excited about having a recipe using the Air Fryer to post. Air Fryers are so cool.
These Korean BBQ WIngs may be the best thing you ever taste. So tangy, So sweet, with a little spice, and So DELICIOUS! Make them for dinner, game night, family gathering, bring them to a pot luck and watch how everyone just keeps grabbing more. It definitely wont be the dish left Standing alone.
Video Tutorial and Recipe can be found below. Don’t forget to subscribe to my blog and YouTube channel to stay up to date.
The BEST Korean BBQ Wings EVER w/ Video Tutorial
Ingredients
12 Whole Wings and 24 Party Wings
Wing Sauce
Instructions
-
Air Fryer: Move to step 2; Oven Baked: Preheat oven to 450 degrees
-
Pat the totally defrosted wings dry
-
In a separate bowl add wings and seasonings. (Air Fryer: add canola oil at this step; Oven Baked: add oil to baking pan lined w aluminum foil)
-
Massage seasoning into wings, make sure each wing is covered
-
Line wings on baking pan or in Air Fryer; Leave a little space between each piece
-
Air Fryer: cook wings on 390 degrees for 25 minutes; Oven Baked: Pop in oven for 40min flip wings at 20min mark
Wing Sauce
-
While wings cook, mix wing sauce ingredients together
-
Add cooked wings to a large bowl and pour sauce over top
-
Toss wings in sauce
-
Garnish with chopped green onions