What’s the best quesadilla you’ve ever had? You got it right, it will be this one. This Korean BBQ Quesadilla is everything you never knew you needed; sweet, tangy, with a little bit of spice. A large flour tortilla shell is loaded with saucy Korean BBQ meat, red cabbage, carrots, red onions, lots of Mozzarella Cheese and seared in butter and leftover brown bits. Lord Jesus, it’s so yummy!
Recommended Equipment
Mixing Bowls with Measurement Marks
Super Easy & Yummy Korean BBQ Quesadillas
Ingredients
Korean BBQ Sauce
Instructions
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Prep Ingredients
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Add thinly sliced chuck meant to a medium-sized bowl
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Mix Korean BBQ Sauce ingredients together in a small bowl
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Pour Korean BBQ Sauce over uncooked chuck meat and mix well; let mariante for 30minutes to 1 hour
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Cook chuck meat on medium heat in a large skillet until most of the liquid has evaporated, stirring occassionally ( about 7-10 minutes)
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Spoon out cooked meat into a bowl
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In the same skillet, melt 1/2 tbsp of butter in the leftover brown bits
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Coat 1 large flour tortilla in melted butter on both sides, and then lay flat on one side in skillet
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Add cheese, steak, cabbage, carrots, red onions, and more cheese to half of the tortilla shell
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Fold the tortilla in half and flip over to sear on other side until browned
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Repeat steps 7-10 until all quesadillas are cooked
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Enjoy
Ooooh! You were speaking my love language with these quesadillas! I added a bit of kimchi to mine for extra crunch and the family raved!
Yummy, kimchi will definitely turn this up even more.
These quesadillas were delicious. We used plant-based cheese and a soy/gluten free alternative to soy sauce and gobbled them right on up. Sure did!
Yessssssssss, im happy yall were able to remix this recipe to meet your diet and still enjoy it
I love all things Korean BBQ and these quesedillas did not disappoint!
Yesssss girl, these darn things are addictive
I love a good mashup recipe! I never thought about Korean style beef in a quesadilla but now I want to make this all the time. Thank you!
You will see a lot of remixed recipes on my site. I’m happy you enjoyed the recipe.
These quesadillas were everything! I substituted the Chuck with Jack Fruit for a lovely meal that everyone enjoyed.
I’ll have to try Jack Fruit version forsure. Thanks for the idea 🙂
These Korean bbq tacos were A1! The cabbage gave them such a great crunch!
Yes, the red cabbage is one of my favorite parts. Thanks for trying the recipe
This was a delicious take on quesadillas! Wow. The meat was tender and the Korean BBQ Sauce was the star.
Thank you, that means a lot! I’m happy you enjoyed the recipe.
I LOVE Korean-style tacos but these quesadillas were even better! The flavor in the beef was just incredible!
Aw, thank you a ton. I’m happy you enjoyed the recipe
These quesadillas were such a treat and I will be making them again!
Ohhh yaayy, i’m so happy you enjoyed this recipe 🙂
These were so good, we couldn’t stop eating them lol our stomach were full and our hearts were happy after eating these! Thank you!
Thank you, I’m so happy you enjoyed them 🙂
Thank you for sharing indeed great looking !