One of my favorite Southern dishes is homemade cornbread dressing. Mmmmmm, just thinking about it makes me want to run to the kitchen and make a pan. I’ve been learning how to make cornbread dressing since I was a little girl, so be assured that this recipe is EVERYTHING you need and more. You’ll feel like your grandma made this Southern Style Cornbread dressing when you get done!
My Preference
I like my dressing more moist than other folks, but that’s me. If you want your dressing to be more a little stiffer on the outside and moist on the inside, add 2 eggs to the dressing mix before you pop it in the oven. It’s also good to note, that the dressing does get more stiff after it cools down. So, keep that in mind.
How to make It?
1st step, make unsweetened cornbread from scratch. I use simple yellow cornmeal to make my dressing. All I do is follow the instructions on the package and then done. Allow the cornbread to cool, crumble it up in a mixing bowl, and add in a savory blend of seasonings, vegetables, and wet ingredients. I recommend, celery, onions, green bell peppers, ground sage, chicken broth, eggs, butter, Cream of Chicken, and my secret ingredient, Cream of Celery. Mix it all up and pop it into the oven for 50-60minutes. It’ll be a little crust on top, but moist in the middle. Sooooo Good!
Tips
Enjoy dressing warm by itself, with gravy, or cranberry sauce. You can also enjoy Cornbread Dressing with Collard Greens as well. I have a super easy Slowcooker Collard Green recipe that pairs well with this dish. This Southern-Style Cornbread Dressing is amazing for any occasion, the holidays, Sunday dinner, a Soulfood themed party, or just a normal Wednesday night. You absolutely won’t regret making this dish and it tastes even better warmed up the next day.
Another recipe you might be interested in is my Baked Cornish Hen Recipe.
Storing
Store this in an airtight container in the refrigerator for up to 5 days. You can also freeze this in a freezer bag and pull it out a month later. I normally make a ton for Thanksgiving. I freeze half and then when I’m ready to eat it again, I defrost it and warm it back up in the oven for Christmas day.
Equipment
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Southern-Style Cornbread Dressing
Ingredients
Veggies
Wet Ingredients
Dry Ingredients
Instructions
Cornbread
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Preheat Oven to 400 degrees
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Grease 9inch baking pan
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In a medium-size bowl mix Cornmeal, flour, and baking powder together
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Stir in 1 beaten egg, milk, oil until dry ingredients are moist
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Pour batter into greased pan and bake for 25 minutes, set to the side to cool
Dressing
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Grease a 13 by 9inch baking pan and preheat the oven to 350 degrees
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Crumble cornbread into a large bowl
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Add remaining ingredients into the large bowl with crumbled cornbread. (Optional, add chopped turkey or cornish hen meat during this step)
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Mix together until smooth with a few lumps
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Pour mixture into greased baking pan, top with butter slices, and bake for 50-65minutes
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Mix and serve warm
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