Sausage & Gravy Boat

Yummy in my Tummy!

I’m not even kidding, this dish is so good that one of my good friends tried it, loved it, and he doesn’t even dine on the swine 😩! He said exactly: ”I guess this is going to be my one pork fix for the year now” 🤣🤣🤣! The recipe is so good that it done changed that man’s eating habits 😆😆😆

I took this dish to a brunch potluck last year at my aunt’s house and all the husbands were in there telling their wives to get the recipe from me! Ya know your food is the bomb when the whole house is quiet! I mean there were probably 20 people in that joint and not a creature was stirring, not even a mouse.

The gravy is so creamy and loaded with your favorite sausage and herbs! Instead of pouring it over biscuits, I decided to turn it into my version of a breakfast bread bowl and loaded the gravy inside of a baguette or Italian loaf! Once it’s done, just slice it up and serve warm! Sooo darn good!

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Print Recipe

Sausage & Gravy Boat

Author: Catherine William Cooking Method: Baking, Searing Cuisine: American Courses: Breakfast & Brunch Recipe Keys: B breakfast recipes B brunch recipes S Sausage and Gravy S Sausage and gravy boat

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 lb Breakfast Sausage
• 1 cup Whole Milk
• 1 cup Half & Half
• ¹⁄₄ cup Cream Cheese (room temp)
• ¹⁄₂ cup Yellow Onions
• ¹⁄₂ cup Chives
• 6 tbsp Butter (save 2 tbsp for bread loaf)
• 1 tbsp Olive Oil
• ¹⁄₂ tbsp Minced or Fresh Garlic
• Salt & Pepper (to taste)
• All purpose Flour
• 1 Italian Bread or French Baguette Loaf

Instructions

1. Preheat Oven to 350

2. Coat pan with Olive Oil and cook garlic on medium heat for about 1 minute until translucent 

3. Add Sausage to skillet and cook until done. Do not drain oil 

4. Mix in onions and half the Chives

5. Add milk, half and half, cream cheese, and 1/4 butter - stir until all ingredients are melted into the sausage. 

6. Add flour little by little until you have the consistency  you want

7. Add Salt Pepper to taste

8. Let simmer on low stirring occasionally for 5-7 minutes

9. Cut an opening into bread loaf  - creating a bread bowl 

10. Slice remaining butter into chunks and place inside bread loaf

11. Toast bread loaf in oven for 5 minutes

12. Fill the inside of the loaf with the sausage gravy and top with chives 

Keywords: Sausage and Gravy, Sausage and gravy boat, breakfast recipes, brunch recipes, DIY