Do you like Pasta? What about Soup? If your answer is yes to the questions above, then you will definitely enjoy this Ravioli Soup. This soup is packed with various fresh vegetables and herbs, including onions, bell pepper, basil, and garlic. This vegetable mix works wonders with the Ground Turkey and soup base to make a warm, comforting, cheesy, and flavorful soup that everybody, even the kids, will enjoy.
What’s in this Ravioli Soup?
This delicious Ravioli Soup is one of a kind. The ingredient list is simple. You can buy them from your local grocery store. I purchased all the ingredients from Kroger. Find the ingredient list below.
- Ground Turkey
- Frozen Cheese Ravioli
- Canned Crushed Tomatoes
- Beef Broth
- Grated or Shredded Parmesan Cheese
- Lipton Beefy Soup Mix
- Cooking Oil
Vegetables
- Yellow Onions
- Green Bell Pepper
- Spinach
Fresh Herbs
- Garlic
- Basil ( Optional)
- Thyme
Seasonings
- Salt
- Black Pepper
- Red Pepper Flakes
- Italian Seasoning Blend
Cooking Equipment
The equipment you need to make this amazing Ravioli Soup is simple. Grab a Soup Pot, Sharp Cutting Knife, Cutting Board, and a Spatula. Preferably wooden as wooden utensils are great for maintaining the quality of your pots and pans.
Tips, Tricks, and Substitutions
Fresh Ravioli instead of Frozen – You can substitute Frozen Ravioli for Fresh Ravioli. Add Fresh Ravioli into Soup Mix 5 minutes before it finishes to ensure it cooks and doesn’t get mushy.
Vegetarian Option – Substitute Ground Turkey for chopped or ground mushrooms.
Vegan Option – Substitute Cheese Ravioli and Ground Turkey for Vegan Ravioli and Mushrooms
Meal Prep – This is a perfect meal prep dish. It can stay in the refrigerator for 5 days.
Storing -Store in an airtight container in the refrigerator for 5 days.
If you like this recipe you may also like this Chimichurri recipe or this Pepper Steak Recipe
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Ravioli Soup
Ingredients
Seasonings
Instructions
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Prep ingredients
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Add cooking oil to a large pot on medium heat. Allow oil to heat for 30 seconds
Then add onions, bell pepper, garlic, and a dash of salt pepper to the pot.
Cook veggies for 1-2 minutes
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Crumble uncooked Ground Turkey into the pot with veggies.
Add seasonings including the Lipton Beefy Soup Mix to Ground Turkey.
With a spatula, continue to gently chop up your Ground Turkey and mix in your seasoning.
Cook meat for 7-10 until ground turkey is browned.
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Add Spinach to Ground Turkey and cook for about 30 seconds
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Add crushed tomatoes and beef broth to the Pot.
Mix together and cook for 5 minutes.
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Next, add basil, thyme, and remaining seasonings.
Stir it into the pot and cook for another 2 minutes.
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Add frozen cheese ravioli into the Pot.
Let boil for an additional 5 minutes or until softened
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Lastly, Mix in a handful or two of Parmesan Cheese to Soup.
Cook for 15 minutes on low heat, stirring occasionally.
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Once finished, taste soup, and add additional Italian Seasoning and salt to taste if needed. Enjoy :-)
I picked up a pack of ravioli on a whim and knew it was going to expire if I didn’t use it soon. I scrolled upon this recipe and I’m so glad I made it. It was easy, flavorful, and received rave reviews from my picky family.
Very well worded!
Those ravioli look sooo good. The ingredients are right up my street. I already know will love them. My new favourite.
Nothing tops this soup on a cold, rainy night.
Yum! This sounds super delicious. A few of my favorites in one bowl! Enjoyed the recipe video too!
I had some frozen ravioli in the freezer and ran across your recipe recently. It was easy enough to follow, and this soup turned out AMAZING! I will definitely be making it again very soon.
Such a rich, flavorful, indulgent soup! I enjoyed each bite and so did my sister
Yes, to this pasta soup! The best of both worlds delivered on ease and flavor. We made this for a quick family night with some fresh ravioli we wanted to use in something new. Simply delicious!
Thank you for the step-by-step videos and pictures! This ravioli soup was so easy to make and taste amazing!
I’m so glad I found this recipe! I was looking for an easy weeknight dinner to make and this ravioli soup was such a hit! Thank you!
We really enjoyed this for a simple weeknight meal. The flavor was perfect so I didn’t need to make any changes to your recipe. Thank you!
This ravioli soup is so yummy! I’ve made it a few times and every time tastes just as fire as the time before. Definitely a great option for colder days, or when you just have a taste for ravioli!