Grilled Spicy Shrimp Guacamole
Grilled Spicy Shrimp Guacamole is a crowd pleaser! You can eat this at home with the family or prepare this when you have friends over. Top it over salmon, steak, or chicken breast. You can also put it on a tortilla or eat it as a dip - whatever you decide, this recipe is sure to hit the spot! If you make this recipe, please leave a comment. Don't forget to subscribe so you can stay up to date on exclusive recipes. Enjoy!
Ingredients
- 4 Hass ripe Avocado
- 1/2 cup Fresh Cilantro (Chopped)
- 1/4 cup Red Onion (Chopped)
- 1 Medium Red Tomato (Chopped)
- 1/4 Jalapeno (chopped, leave seeds)
- 1 Green Onion (chopped)
- 1/2 lemon (Squeeze for juice)
- 1/2 lime (Squeeze for juice)
- Salt & Pepper (to taste)
- lb Jumbo Shrimp (peeled and Deveined)
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Season All Seasoning Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Paprika
- 1/4 tsp Ancho Chili Powder
- Olive Oil (for grill pan)
Guacomole
Spicy Grilled Shrimp
Instructions
- Prep veggies & herbs - set to the side
- Slice Avocados in halves, remove the pit and skin; add to a medium-sized bowl and mash
- In a separate small container, add and mix seasonings
- Rinse Shrimp in cold water, place in a bowl
- Combine seasoning mixture to Shrimp and toss until well covered
- Coat Grill Pan with Olive Oil and heat pan on medium-high heat
- Once Olive Oil is hot, add shrimp; sear on each side for 2-3 minutes
- Remove Shrimp - set to the side to cool
- Fold veggies & herbs into mashed avocados, save a little of each for topping
- Squeeze Lemon & Lime juice on mashed avocados and add Salt and Pepper to taste; don't forget to mix
- Chop Shrimp in medium pieces; fold into Guac
- Top with extra toppings
Notes
To make it less spicy, reduce the amount of Jalapeno and chili powder.
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