Easy 5 Step Ground Turkey Taco Chili

Ground Turkey Taco Chili is a super yummy remix to a classic dish and is an easy way to sneak some extra veggies into dinner for those picky eaters.  Its taco flare is bound to win over a crowd.   I add Rotel can tomatoes, cilantro, corn, black beans, Adobo seasonings, Mexican Chili Seasonings, and Mexican hot sauce to boost the taco flavor.  Once it’s finished cooking, make you and your family a big ole’ bowl and garnish it with all your favorite taco fixings; Mexican-style shredded cheese, extra cilantro, onions, jalapenos, and sour cream.  MMMmmmmmm, it’s a fall time favorite in my house.

We actually normally kick the holidays off with this dish.  I can focus more on preparing for the holidays when I don’t have to think about cooking dinner every night the week leading up to the big day. This recipe is extremely versatile and you can also enjoy it watching football, just put it into a bread bowl and turn it into a dip.  Issa HIT!

Anyway,  I hope you enjoy it as much as my family does.

Print Recipe

Easy 5 Step Ground Turkey Taco Chili

Author: Catherine William Cooking Method: Other, Slow Cooking Cuisine: American, Tex-Mex Courses: Lunch & Dinn Din

Difficulty: Easy Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 6

Ingredients

Servings

• 1 lb Ground Turkey
• ¹⁄₂ - 8 oz Can Re Hot Chili Beans (don't drain liquid)
• ¹⁄₂ - 8 oz Can Black Beans (dont drain liquid)
• 28 oz Can Crushed Tomatoes
• 8 oz Can Rotel tomatoes
• 1 tbsp Mexican Hot Sauce
• 6 oz Frozen Corn
• ¹⁄₂ Medium Yellow Onion (Chopped, save some for garnishing)
• ¹⁄₂ Green Bell Pepper (Chopped)
• 1.5 tbsp Cilantro (Chopped, save some for garnishing)
• 1.25 oz Chili Seasoning Mix
• 1 tbsp Beefy Lipton Soup Mix
• 1 tsp Adobo Seasoning (Add half when browning meat, and the other half when your building the chili)
• 1 tsp Chili Powder (Add half when browning meat, and the other half when your building the chili)
• 1 tsp Sea Salt (Add half when browning meat, and the other half when your building the chili)
• ¹⁄₂ tsp Black Pepper
• ¹⁄₂ tsp Garlic Powder
• ¹⁄₂ tsp Cummin

Instructions

1. Prep ingrdients
2. Brown ground turkey in a medium skillet on medium-high heat for about 5 minutes, then add seasoning, onions, peppers and cook for an additional 3-5 minutes until ground turkey is all the way done
3. Add ground turkey mixture and the access liquid to a large pot and add remaining ingrdients
4. Stir, cover with a lid, and let cook for 30 minutes on medium-low heat, stirring occasionally
5. Garrnish with Mexican Style Cheese, Onions, Sour Cream, Jalepeno, and Cilantro! Enjoy

Notes

You can also, cook this soup in a crockpot.  I suggest browning your meat on the stove first. Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit