Smooth & Flavorful Salsa
Taco Tuesday just got better! Pair my AMAZING and easy to make salsa recipe with those crunchy homemade tortilla chips! Soe salsas are chunky, but this one is smooth and busting with flavor. The fresh tomatoes, onions, peppers, cilantro, and lime all mend together and simmered on the stove to create a wonderful taste. If you make this recipe, please leave a comment. Don't forget to subscribe so you can stay up to date on exclusive recipes.
Ingredients
- 3 Red Tomatoes (cut out seeds)
- 1 Poblano Pepper (sliced in half)
- 1 Red Chile or Serrano Pepper (sliced in half)
- 1 tbsp Garlic (minced or fresh)
- 1/4 tsp Cilantro (chopped)
- 1/4 cup White Onion (chopped)
- 1/2 Lime (squeezed)
- 1 Chile pepper in adobo sauce
- 1 Jalapeño (sliced in half)
- 1 tbsp Chicken Bouillon
- Salt & Pepper (to taste)
Instructions
- Cut fresh peppers in halves and take the seeds out of some; more seeds = more spice
- Fill a small pot halfway with water, add peppers, and bring to a boil
- Once water begins to boil, turn fire off, pop a lid on the pot and let it steep for 20 minutes; save 1/2 cup of cooking liquid
- Add all ingredients to blender including 1/2 cup of cooking liquid
- Blend until smooth
- Add salt and pepper to taste
- Pour contents into a medium-sized skillet and cook on medium heat for about 5 minutes.
Notes
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