Salmon Sliders w/ Garlic Aioli Sauce
Scrumptious Salmon Sliders w/Garlic Aioli Sauce. The Salmon is oven-baked to perfection and seasoned well. Load salmon, bacon, tomatoes, and homemade Garlic Aioli sauce on a soft and sweet Brioche Mini Slider Bun. Goodness comes in mini packages y'all because these mini sliders are FREAKING amazing!
Ingredients
- 12 pkg Brioche mini Slider Buns
- 1 pound Salmon
- 5 Slices Bacon (Optional)
- Olive Oil
- 1/2 teaspoon Seasoning Salt
- 1/2 teaspoon Ginger
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Peppercorn Medley or Black pepper ⠀⠀⠀
- 1/2 teaspoon 21 Seasoning Salute
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Medium Red Tomato
- 1 Fresh Spinach
- 1 Red Onion
- 5 Slices Swizz Cheese
- 3/4 cups Mayonnaise
- 2 teaspoons Minced Garlic
- 1/2 Lemon Juice (Freshly Squeezed)
- Salt & Pepper (to tatse)
Salmon
Garlic Aioli
Instructions
- Cook bacon, and tear in halves (optional) ⠀
- Preheat Oven to 400 degrees
- Line baking sheet with aluminum foil, drizzle with oil
- Mix seasonings in a bowl
- Slice tomato, red onions, and spinach
- Cut Swiss cheese slices into 4 squares
- Make sure Salmon is at room temp and pat dry⠀
- Brush olive oil on both sides of Salmon
- Use half seasoning mix and season back side of salmon first
- Lay the back side of salmon on baking sheet⠀
- Add remaining seasoning mix to the front side of salmon, cover entirely
- Pop into oven for 15-20 minutes; depending on thickness ⠀
- Add all ingredients together; mix well⠀
- Once Salmon is done baking, let cool for 2-3mins and chop into chunks
- Load buns with two cheese squares, salmon, bacon (optional), tomato, red onion, spinach & top with Garlic Aioli sauce
Salmon
Garlic Aioli Sauce
Sliders