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Salmon Hash with Spicy Garlic Aioli

I'll tell you what, this Salmon Hash with the spicy aioli sauce is the shizniz! My mom actually suggested that I create this recipe; my family always gives me the best ideas. This is another fun ways to switch it up for breakfast or brunch and is a meal the whole family will love.

How to make Salmon Hash? This recipe is super simple. You can use canned or fresh salmon, you honestly can't go wrong either way. Then, go ahead add some garlic, onions, red potatoes, drizzle with the Spicy Garlic Aioli sauce, and it's basically done. In the recipe card below, I give you a list of the seasonings I use, you can use my instructions, or season it to your liking - whatever is best for you.

Technique

Cook Salmon first, remove from skillet, then cook your potatoes. Once your potatoes are slightly browned and soft, add the salmon back into the mixture, turn the heat off, and let sit for about 2 minutes. Again, super simple, and easy!

Thanks for Sharing! If you make this recipe, please leave a comment below. You can also share a picture on Instagram and tag @catwillmadeit and use the hashtag @catwillmadeit

Ratings 5 from 11 votes
Cooking Method ,
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 7 mins Cook Time: 20 mins Total Time: 27 mins
Best Season Suitable throughout the year
Salmon
  • 14.75 oz Canned Wild Caught Salmon
  • 2 tbsp Olive Oil
  • 2 tbsp Fresh or Minced Garlic
  • 1/2 tsp Lemon Pepper
  • 1/2 tsp Dried Dill
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Ground Ginger
  • Sea Salt (to taste)
    • Red Potatoes
  • 10-12 Small Red Potatoes (Cubed)
  • 1 tbsp Minced Garlic
  • Small Yellow Onions (Chopped)
  • 1 tbsp Olive Oil
  • 1 tsp Season All/Seasoned Salt
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp 21 Seasoning Salute
    • Spicy Garlic Aioli
  • 3 tbsp Mayo
  • 2 tbsp Olive Oil
  • 1 tbsp Minced or Fresh Garlic
  • 1/2 tbsp Hot Sauce
  • Lemon Pepper (to taste)
Instructions

  1. Prep Veggies and Potatoes

  2. Drain Liquid from Salmon and remove bones 

  3. Heat a tbsp of olive oil in a medium skillet on medium-high heat

  4. Once hot, and 1 tbsp of minced garlic and a small  handful of onions; cook for 30 seconds

  5. Mix in Salmon, seasoning, and herbs; let cook for 5 minutes 

  6. Remove contents from skillet to a bowl; set to the side

  7. Add 1 tbsp olive oil, 1 tbsp minced garlic, and onions to skillet on medium-high heat; cook for 30 seconds

  8. Mix in Potatoes and seasoning and cook for 15 minutes until potatoes are soft; cover with lid and stir occassionally 

  9. Turn heat off, fold salmon into skillet with potatoes, and cover ; let sit for  2 minutes 

  10. Prep Aioli Sauce, add ingredients together in a small bowl, stir well 

  11. Drizzle sauce on top of Salon hash; serve warm

Keywords: brunch, breakfast, salmon hash, salmon, seafood, DIY, lunch, Aioli, potatoes, red potatoes
Read it online: https://catwillmadeit.com/recipe/salmon-hash-with-spicy-garlic-aioli/