I’ll tell you what, this Salmon Hash with the spicy aioli sauce is the shizniz! My mom actually suggested that I create this recipe; my family always gives me the best ideas. This is another fun ways to switch it up for breakfast or brunch and is a meal the whole family will love.
How to make Salmon Hash? This recipe is super simple. You can use canned or fresh salmon, you honestly can’t go wrong either way. Then, go ahead add some garlic, onions, red potatoes, drizzle with the Spicy Garlic Aioli sauce, and it’s basically done. In the recipe card below, I give you a list of the seasonings I use, you can use my instructions, or season it to your liking – whatever is best for you.
Technique
Cook Salmon first, remove from skillet, then cook your potatoes. Once your potatoes are slightly browned and soft, add the salmon back into the mixture, turn the heat off, and let sit for about 2 minutes. Again, super simple, and easy!
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Salmon Hash with Spicy Garlic Aioli
Salmon
Red Potatoes
Spicy Garlic Aioli
Instructions
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Prep Veggies and Potatoes
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Drain Liquid from Salmon and remove bones
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Heat a tbsp of olive oil in a medium skillet on medium-high heat
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Once hot, and 1 tbsp of minced garlic and a small handful of onions; cook for 30 seconds
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Mix in Salmon, seasoning, and herbs; let cook for 5 minutes
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Remove contents from skillet to a bowl; set to the side
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Add 1 tbsp olive oil, 1 tbsp minced garlic, and onions to skillet on medium-high heat; cook for 30 seconds
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Mix in Potatoes and seasoning and cook for 15 minutes until potatoes are soft; cover with lid and stir occassionally
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Turn heat off, fold salmon into skillet with potatoes, and cover ; let sit for 2 minutes
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Prep Aioli Sauce, add ingredients together in a small bowl, stir well
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Drizzle sauce on top of Salon hash; serve warm
I was just talking about how I need more creative breakfast ideas in the lineup. I can’t wait to make this. I think I’ll throw a fried egg on top!
I have canned salmon on hand just for creative and easy dishes like this. The Aioli made the salmon even more flavorful.
I just lovee the spicy garlic aoili! It goes so well with the salmon! This dish is delicious!
I’m happy to find this recipe because I’m always seeking new ways to prepare family favorites like Wild Caught Salmon and Red Potatoes. I can’t wait to try it!
This may become my shizniz too! I’m thawing the last salmon steak I have to make this recipe, since we don’t have enough for everyone in the house. I can’t wait to taste it.
This looks like all the good things breakfast is made of— or even dinner! I cant wait to make this savory dish!
The sauce takes this over the top!
I love a good hash and salmon is definitely a favorite of mine. I can’t wait to give this a try.
This hash was a HUGE hit at our family brunch this past weekend. Our favorite part was the garlic aoili!
I would have never thought to use salmon in a hash until we tried this recipe! This was amazing and we can’t wait to make this for our family again this week. And that aioli!! 🙂
This is such a deliciously unique way to enjoy salmon! So great for a savory breakfast! Thanks for a fantastic recipe.
I never thought to put salmon with potatoes but wow, it was so delicious! Also, that spicy garlic aioli was amazing!