Why not have Pepper Steak? Pepper Steak and Rice have always been a specialty of mines. It’s comfort food for me and the perfect meal after a long day. The magic for this recipe is in the sauce. The sauce is tangy, salty, with a hint of spice. Don’t just take my word for it though, try the recipe for yourself. Video Tutorial and Recipe can be found below. Don’t forget to subscribe to my blog and YouTube channel to stay up to date on exclusive recipes
Pepper Steak and Rice w/ Video Tutorial
Ingredients
Sauce Mixture
Instructions
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Bring two cups of water to a boil in a small pot
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Add 1 cup of rice to boiling water and reduce heat; cover with lid
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Let rice cook for 20 minutes or until liquid evaporates; fluff with fork
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Prep Veggies
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Mix seasonings in a small bowl
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In a separate small container mix ingredients for sauce together
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Heat medium-sized sauté pan on medium heat
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Add steak meat and seasoning mix to pan; stir until well mixed
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Brown steak meat on medium-high in a medium-sized sauté pan for 5 minutes
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Gently mix onions, mushrooms, jalapeños, green and red bell peppers into sauté pan with steak and cook for an additional 5 minutes
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Add tomatoes to sauté pan,
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Next, add your sauce mix to the pan, mix well, let cook for 2-4 minutes; turn off heat
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Add rice to a bowl, and cover with pepper steak mix
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Thank you
Pepper steak and rice is my favorite so this will be a go-to recipe!
Yaayyy, Pepper steak is a fave of mines as well. Let me know what you think when you try this recipe.