Fried Green Tomato in 7 EASY steps
There’s nothing better than a plate of well-seasoned Fried Green Tomatoes! I usually have to order Fried Green Tomatoes when I spot them on the menu at a restaurant. It was just a matter of time that I created a recipe of my own. So, delicious, so yummy, so savory, and salty. I love to eat Fried Green Tomatoes fresh out of the oil and dipped in some Hot Sauce! Find the Recipe below. Makes about 12-18 Fried Green Tomatoes
Ingredients
- 2-3 Large Green Tomatoes
- 1/4 cup Buttermilk
- 1/4 cup All Purpose Flour
- 1/4 cup Yellow Cornmeal
- 1 Egg
- 1 tsp Corn Starch
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1/2 tsp Morton Season All Seasoned Salt
- 1/2 tsp Garlic Powder
- Canola Oil
- Paper Towel to drain oil
Instructions
- Line large plate with Paper Towel; entire plate should be covered
- Slice Green Tomatoes .5 inch thick or thinner depending on your liking; discard the ends
- Mix dried ingredients in a medium bowl (seasonings, Flour, Yellow Cornmeal, and Cornstarch)
- In a separate bowl mix wet ingredients (buttermilk and egg)
- Heat 1/2 inch of Canola Oil in a large skillet on medium-high heat; until oil sizzles - about 2-3minutes (you can test by adding a small amount of dry mixture to skillet; if it sizzles it’s ready)
- Dip 1 tomato in wet mixture and then dry mixture and add to skillet; repeat (do not crowd tomatoes in skillet. 4-5 per batch)
- Fry for 1 minute at a time on each side; remove once golden brown 8. Take out of skillet with tongs or another safe utensil and place on paper towel
Notes
TIP: You can remove dairy products if needed; tomatoes will still be flavorful and crispy.
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