Fried Green Tomato in 7 EASY steps

There’s nothing better than a plate of well-seasoned Fried Green Tomatoes! I usually have to order Fried Green Tomatoes when I spot them on the menu at a restaurant.  It was just a matter of time that I created a recipe of my own.  So, delicious, so yummy, so savory, and salty.  I love to eat Fried Green Tomatoes fresh out of the oil and dipped in some Hot Sauce! Find the Recipe below.  Makes about 12-18 Fried Green Tomatoes

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Fried Green Tomato in 7 EASY steps

Author: Catherine William Cooking Method: Frying Cuisine: American, Vegetarian Courses: Appetizer, Lunch & Dinn Din

Difficulty: Easy Prep Time 7 mins Cook Time 10 mins Total Time 17 mins

Servings: 4

Ingredients

Servings

• 2-3 Large Green Tomatoes
• ¹⁄₄ cup Buttermilk
• ¹⁄₄ cup All Purpose Flour
• ¹⁄₄ cup Yellow Cornmeal
• 1 Egg
• 1 tsp Corn Starch
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 tsp Onion Powder
• ¹⁄₂ tsp Morton Season All Seasoned Salt
• ¹⁄₂ tsp Garlic Powder
• Canola Oil
• Paper Towel to drain oil

Instructions

1. Line large plate with Paper Towel; entire plate should be covered
2. Slice Green Tomatoes .5 inch thick or thinner depending on your liking; discard the ends
3. Mix dried ingredients in a medium bowl (seasonings, Flour, Yellow Cornmeal, and Cornstarch)
4. In a separate bowl mix wet ingredients (buttermilk and egg)
5. Heat 1/2 inch of Canola Oil in a large skillet on medium-high heat; until oil sizzles - about 2-3minutes (you can test by adding a small amount of dry mixture to skillet; if it sizzles it’s ready)
6. Dip 1 tomato in wet mixture and then dry mixture and add to skillet; repeat (do not crowd tomatoes in skillet. 4-5 per batch)
7. Fry for 1 minute at a time on each side; remove once golden brown 8. Take out of skillet with tongs or another safe utensil and place on paper towel

Notes

TIP: You can remove dairy products if needed; tomatoes will still be flavorful and crispy. Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit. Don't forget to subscribe so you can stay up to date on exclusive recipes.