Easy Crock-Pot Collard Greens w/ Video Tutorial
https://youtu.be/HKIKfHwd_RY
Soulfood is one of my favorite cuisines, and eating collard greens is always a win for the family and me. I love this recipe because the collard greens are slow-cooked in the crock-pot. Just set it and forget it, and you can eat on this for a few days. Did somebody say "Leftovers"! As the main cook in the house, I love it when I can take a day off from cooking and eat yummy leftovers. If you make this recipe, please leave a comment.
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Equipment
Ingredients
- 2 lb Collard Greens (Cut into Medium Slices, remove stem)
- 6 Smoked Turkey Necks/Tails
- 2 cup Water
- 2 cup Chicken Broth
- 1 Small Yellow Onion (Chopped)
- 1/2 Green Bell Pepper (Chopped)
- 1 Jalapeno (Remove Seeds, Chopped)
- 1 tbsp Minced Garlic
- 1 tsp Sea Salt
- 1 tsp Season All Seasoning Salt
- 1 tsp Soulfood Seasoning
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1 tsp Dried Minced Onions
- 1 tsp Red Pepper Flakes
Instructions
- Preheat Crock-Pot t to High Heat
- Add seasonings to a bowl and stir until well mixed
- Pour 2 cups water and 2 cups chicken broth in a bowl, stir
- Chop and mix all veggies, including minced garlic in a bow
- Layer the ingredients in the Crock-Pot: add a little liquid mixture, seasonings, veggies, 2 smoked turkey tails, and a handful of collard green, Repeat until Crock-Pot is full
- Cover with lid and cook for 6 hrs; stirring greens throughout once or twice
Notes
Remove steam from collards. I’m using a 7 qt Crock-Pot for this recipe. Pack greens into Crock-Pot as well as you can. Cover with lid to smash down. Greens will shrink during the cooking process.
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