Easy Crock-Pot Collard Greens w/ Video Tutorial

 

Soulfood is one of my favorite cuisines, and eating collard greens is always a win for the family and me.  I love this recipe because the collard greens are slow-cooked in the crock-pot.  Just set it and forget it, and you can eat on this for a few days.  Did somebody say “Leftovers”! As the main cook in the house, I love it when I can take a day off from cooking and eat yummy leftovers.  If you make this recipe, please leave a comment.

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Equipment

 

 

 

Easy Crock-Pot Collard Greens w/ Video Tutorial

Difficulty: Easy Prep Time 10 mins Cook Time 360 mins Total Time 6 hrs 10 mins
Servings: 6

Ingredients

Instructions

  1. Preheat Crock-Pot t to High Heat
  2. Add seasonings to a bowl and stir until well mixed
  3. Pour 2 cups water and 2 cups chicken broth in a bowl, stir
  4. Chop and mix all veggies, including minced garlic in a bow
  5. Layer the ingredients in the Crock-Pot: add a little liquid mixture, seasonings, veggies, 2 smoked turkey tails, and a handful of collard green, Repeat until Crock-Pot is full
  6. Cover with lid and cook for 6 hrs; stirring greens throughout once or twice

Notes

Remove steam from collards. I’m using a 7 qt Crock-Pot for this recipe. Pack greens into Crock-Pot as well as you can. Cover with lid to smash down.  Greens will shrink during the cooking process. Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit

5 Comments

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