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Cucumber Tomato Shrimp Bowl W/ Salad Dressing

Oven-baked shrimp laid over a bed of rice, topped with a cucumber and tomato salad. So simple, so refreshing, so delicious! If you make this recipe, please leave a comment. Don't forget to subscribe so you can stay up to date on exclusive recipes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Easy
Ingredients
  • 1 lb Large Shrimp
  • 1 cup Medium Grain White Rice
  • 4 tbsp Butter (Melted)
  • 1 Large red Tomato (Chopped)
  • 1/2 English Cucumber (Chopped)
  • 1/2 Red Onion (Chopped)
  • 2 Medium Size Lemon (Squeezed)
  • 1/2 tsp Seasoning Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Old Bay Seasoning
  • 1/2 tsp Dried Parsley
    • Salad Dressing
  • 1/4 cup Olive Oil
  • 1 tsp Dijon Mustard
  • 1/2 tsp Lemon Pepper
  • Dash of Salt & Pepper (to taste)
Instructions
  1. 1
    Preheat oven to 350 degree
  2. 2
    Cook rice according to instructions
  3. 3
    Mix Seasonings in a small bowl
  4. 4
    While rice is simmering on low, chop tomato, cucumber, red onion, season with salt and pepper to taste
  5. 5
    Melt butter in microwave for 30 seconds in a separate bowl
  6. 6
    Squeeze 1 Lemon in melted butter and stir
  7. 7
    Rinse shrimp with cool water and add to a mixing bowl
  8. 8
    Toss shrimp in melted lemon butter and seasonings until fully covered
  9. 9
    Lightly coat “9x13” baking dish with olive oil
  10. 10
    Place shrimp in baking dish, top with leftover juices, and bake for 9-13 minutes
    11. Salad Dressing
  11. 11
    Add 1/4 cup light olive oil, 1 squeezed lemon, 1 tsp Dijon Mustard, and Salt & Pepper to taste
  12. 12
    Place cooked rice, shrimp, cucumber and tomato salad in a bowl, and add dressing
Notes
Add a little of the left-over broth from baked shrimp to the dish, top with dried parsley for more flavor! I love lemons, so use less in your version of this recipe if you don't. Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit
Read it online: https://catwillmadeit.com/recipe/cucumber-tomato-shrimp-bowl-w-salad-dressing/