Cucumber Tomato Shrimp Bowl W/ Salad Dressing

1. Preheat oven to 350 degree
2. Cook rice according to instructions
3. Mix Seasonings in a small bowl
4. While rice is simmering on low, chop tomato, cucumber, red onion, season with salt and pepper to taste
5. Melt butter in microwave for 30 seconds in a separate bowl
6. Squeeze 1 Lemon in melted butter and stir
7. Rinse shrimp with cool water and add to a mixing bowl
8. Toss shrimp in melted lemon butter and seasonings until fully covered
9. Lightly coat “9x13” baking dish with olive oil
10. Place shrimp in baking dish, top with leftover juices, and bake for 9-13 minutes

Salad Dressing

1. Add 1/4 cup light olive oil, 1 squeezed lemon, 1 tsp Dijon Mustard, and Salt & Pepper to taste
2. Place cooked rice, shrimp, cucumber and tomato salad in a bowl, and add dressing