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Cat’s Cheesy Lasagna Dip w/ Video Tutorial

“When I dip, you dip, we dip”! Y'all, this Cheesy Lasagna Dip is EVERYTHING you need and more! A mix of tasty red sauce, cream cheese, and loads of shredded cheese.  You can eat this with Fried Pasta Noodles,  Homemade Tortilla Chips, Crostini Bread, and or breadsticks.  Serve it during a social gathering, or as something fun for you and the family. If you make this recipe, please leave a comment. Video Tutorial and Recipe can be found below. Don't forget to subscribe to my blog and YOUTUBE channel to stay up to date. https://youtu.be/m7bx6qjprxU    
Cooking Method
Difficulty Easy
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Servings 10
Ingredients
  • 1/2 pound Ground Beef
  • 1/2 pound Mild Italian Pork Sausage
  • 1/4 cup Yellow Onion (Diced)
  • 1/4 cup Green Bell Pepper (Diced)
  • 1 tablespoon Fresh Basil (Minced)
  • 1 bay Leaf
  • 24 ounces Marinara Sauce
  • 16 ounces tomato paste
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Season All Seasoning Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper Flakes
  • 2 tablespoons Olive Oil
  • Cream Cheese Mixtures
  • 4 ounces Cream Cheese
  • 1/2 cup Sour Cream
  • 2 tablespoons Fresh Parsley (Minced)
  • 1/3 cup Parmesan Cheeses
  • Shredded Cheese Mixture
  • 2 cups Mild Cheedar
  • 2 cups Mozzarella Cheese
Instructions
  1. Preheat oven to 350 degrees
  2. Prep veggies and herbs, set to the side
  3. Add and mix seasonings in a small bowl, set to the side
  4. Heat 2 tablespoons of Olive Oil in a medium-size nonstick skillet
  5. Add and sauté onions, green bell pepper, and garlic to skillet and sear on medium heat for 2-3 mins
  6. Add ground beef, pork, and seasonings to pan, break up meat with a spatula and cook until browned
  7. Once meat is browned, add marinara, tomato paste, basil, and bay leaf to skillet; let simmer on low heat for 15 minutes, cover with lid, stirring occasionally
  8. While meat is cooking, mix cream cheese mixture in bowl, set to the side
  9. In a bread bowl/ baking pan layer ingredients: meat sauce, cream cheese mixture, shredded cheese and repeat
  10. Bake dip for 20-25 minutes until edges begin to crisp.
  11. http://https://youtu.be/m7bx6qjprxU
Notes
This recipe feeds 8-10 ppl.  It’s enough meat sauce to make 3-4 bread bowls easily and to fill up a 9x11 baking pan. If you don’t dine on the swine or eat beef, you can make without pork or with ground turkey. To my vegetarians, you can replace the meat with mushrooms or meatless crumbles. This dip can be eaten with garlic bread, bread chips, and or tortilla chips. My favorite was the garlic bread; hubby liked EVERYTHING Thanks for Sharing! If you make this recipe, please leave a comment below! You can also share a picture on Instagram! Tag @catwillmadeit and use the hashtag #catwillmadeit