6 Easy Steps to making Homemade Tortilla Chips w/ Video Tutorial
Chips are one of my all time favortie foods! I was busting my brain trying to figure out how to drum up a simple chip recipe that Hubby and I can enjoy at home, and that's how these were created. So crispy, crunchy, and can be seasoned any way your heart desires. We normally just add a little salt and some fresh lime juice to ours; my mouth is watering just thinking about it. These chips can be eaten as an appetizer or a meal. Pair them with Guacomole, Salsa, cheese sauce, or make a nacho. You can sprinkle them with Cayenne Pepper or top with pramasean cheese. Again, top the finished product with whatever you want! The ones in the video are a Salted Parmesan flavor - so darn good 🤤! Trust me, after you try this recipe at home, you’ll only ever want homemade tortilla chips!
If you make this recipe, please leave a comment. Video Tutorial and Recipe can be found below. Don't forget to subscribe to my blog and YouTube channel to stay up to date.
https://youtu.be/cB8cq630094
Ingredients
- 1 Yellow Corn Tortillas (1 tortilla shell makes 4 tortilla chips)
- 1 Canola Oil (1-2 inches)
Instructions
- Line large plate/bowl with Paper Towel; entire plate should be covered
- Cut tortilla shells into 4 triangle shape (you can cut multiple shells at a time by staking a few on top of each other)
- Heat 1 inch of Canola Oil in a large skillet on medium-high heat; until oil sizzles
- Add tortillas to hot grease with tongs; do not overcrowd the pan
- Fry for about 1 minute on each side until edges begin to brown
- Remove cooked tortilla chips to plate/ or bowl and allow oil to drain; repeat until you’ve finished your batch
Notes
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